MIA / PSL

So sorry I have been MIA for the last little bit! We had a family trip, then Fall Break, then our internet was down for several days. All is well now, so I'll have a fun post or two for you guys this week. Although, this perfect weather has me wanting to sit outside and sip pumpkin space lattes ALL DAY LONG!
If you don't feel like forking out $4.50 for one of those, try this recipe out. Fall = PSL

Pumpkin Spice Lattes

1 - 2  cups milk

2  tablespoons canned pumpkin (not pumpkin pie mix)

1 - 2 tablespoons sugar (to taste - or 8, if you're me..)

1/2  teaspoon pumpkin pie spice

1  tablespoon vanilla

1/2  cup hot brewed coffee                                                                                               

Directions

• 1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
• 2 Pour into 2 large mugs. Garnish each with whipped cream, sit outside and watch the beautiful leaves fall while you enjoy not sweating.